restaurant information

DIETARY NEEDS, CUSTOMER CARE & SAFETY

Because of dietary needs, Twisted Fork takes all precautions to ensure that there is no cross contamination in preparing your meals whether in the restaurant or for take out. we know there are many different diets that everyone if following currently, so please ensure you let your servers know and we will do our best to accommodate.  Our meals are prepared with the freshest ingredients so if there is something you can not have, please do not be afraid to tell us. 

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Since COVID has become apart of our daily operations, we are doing our utmost to keep you and our staff safe.  Our staff do not come to work if they are not feeling well and as much as we would love to see you, if you are sick - please stay home and take care of yourself.  We are sanitizing all our menus and moving to a QR code for our menus as well as washing and sanitizing all tables and chairs in between uses.  We are wearing masks when we can't be 2 meters  away from you.  This looks like to be the new nom and we appreciate our support through it all.

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Our goal is for you to have a dining experience with all safety precautions in place!

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CATERING & OTHER OPPORTUNITIES 

At Twisted Fork we do many things:

Currently our restaurant can only seat 44 people (six feet between tables)

Prepared Meals To Go

On-site or off site catering - private in house to large groups (as per AHS)

Wedding Cakes and Speciality Cakes

Private functions

Corporate Events

.  You can reach Chef Debra Poulin 780-614-3276 or email us at twistedforksp@gmail.com 

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PAYMENT METHODS for Prepare Meals

We accept Visa and Master card online for payment