restaurant information

DIETARY NEEDS, CUSTOMER & STAFF CARE 

CUSTOMER AND STAFF CARE

Since COVID became part of our daily operations, we are doing our utmost to keep you and our staff safe.  Our staff does not come to work if they are not feeling well and as much as we would love to see you, if you are sick - please stay home and take care of yourself.  We are sanitizing all our menus and moving to a QR code for our menus as well as washing and sanitizing all tables and chairs in between uses.  We are fogging and ensuring there is lots of sanitizer in the building to use. We are wearing masks as per government regulations and ask that you do so as well.  It looks like this will be the new norm for a while and we appreciate your support through it all.  

CURRENTLY - we can offer limited DINE IN, TAKE OUT,

or you can order curb-side pickup and we will bring your order to you.

DIETARY NEEDS

Because of dietary needs, Twisted Fork takes all precautions to ensure that there is no cross contamination in preparing your meals whether in the restaurant or for take out. We know there are many different dietary needs, so please ensure your servers know yours and we will do our best to accommodate.  Our meals are prepared with the freshest ingredients so if there is something you cannot have, please feel free to tell us. 

Our goal is for you to have an enjoyable dining experience no matter what your dietary needs are and to have all safety precautions in place!

CATERING & OTHER OPPORTUNITIES 

At Twisted Fork we do many things:

 Our restaurant is Dine In (limited seating) or Take Out

Offer Prepared Meals To Go

On-site or off site catering - private in house to large groups (as per AHS)

Wedding Cakes and Speciality Cakes

Private functions

Corporate Events

.  You can reach Chef Debra Poulin 780-614-3276 or email us at twistedforksp@gmail.com 

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PAYMENT METHODS

We accept Visa and Master card online for payment